Course Overview
The Diploma in Multi-Cuisine program is designed for beginners who want to learn the fundamentals of cooking across multiple cuisines. This 6-month intensive course provides hands-on training in various cooking techniques and culinary skills.
Cuisines You'll Learn
Indian Basics
Chinese
Italian
Continental
Course Curriculum
Comprehensive modules for complete culinary foundation
Master knife skills, basic cooking techniques, and kitchen equipment usage.
Learn basic spice knowledge, curry preparation, and rice and roti making.
Master Chinese stir-fry, Italian pasta making, and basic continental dishes.